About Us

With a family tradition in butchery stretching back over 200 years, the Burrows family produce the finest beefpork and lamb in East Anglia.

Brothers Kevin and Chris Burrows established C&K Meats in 1994. With their experience in meat wholesale and catering, they combined forces and purchased an established slaughterhouse with a 47-year history at Earsham in Bungay. The business was extremely successful and with further investment, they built a new state of the art factory which opened in 2010. Located in Eye, Suffolk, the factory covers 40,000sq ft., employs over 100 people and was upgraded in 2014 with a further investment of £750,000.

C&K Meats have a passion for provenance, supplying high-quality beef, pork and lamb to UK customers as well as exporting 42% of products to some of the most discerning customers around the world.

They are also known for their commitment to animal welfare, low food miles and to reducing their carbon footprint and have been awarded many accreditations  including Red Tractor, RSPCA Assured and BRC Grade A.

The Burrows family are proud and passionate about their business. They do not want to be the biggest but they do want to be the best. They value the solid relationships they have built with their customers, supplying them with some of the best meat money can buy and promoting East Anglia as a world class meat producer.

Meet the team:

What our customers say

The best quality Pork on the market, combined with great customer service.

Natural Farms

One of the most modern, welfare-friendly, environmentally-sustainable abattoirs in Britain.

Lady Caroline Cranbrook

Fantastic products, great provenance combined with great service and fantastic people!

Carmans - Belgium